We, at Norman Foods, know how important it is for our customers to stay competitive with chain restaurants. Quality products, consistent service, and innovative sales tools are what gives you the edge in a continually demanding market place.
In an effort to help our customers stay on top of their competition, Norman Foods is now offering "Menu Service." We take our menu, give it a fresh look, discuss some new ideas, update pricing and show you how you can raise your profits. Not just once, but every three months!
Debra Stauffer is our new in house menu consultant. Debbie has been in the restaurant business for over twenty years. Her experience includes menu design and development for fine dining, family style restaurants, as well as sports bars and pubs. You can contact her directly (ext. 400) or through your Norman's representative.
We believe your menu is your biggest sales tool. It's the "map" of your whole operation. The items on your menu are what defines your business. To be competitive and profitable, you need to know what works. We can help!